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Recipe to translate

Translate the following recipe from English to Hebrew. Return ONLY valid JSON matching this exact structure. Preserve every quantity, unit, temperature, instruction order, serving count, difficulty, prep time, cook time, equipment, cookware names, cookware quantities, and array index exactly. Translate all human-readable recipe content, including ingredient names, alternative ingredients, instruction steps, alternative instruction labels and steps, equipment names, cookware names, cuisine, tags, and difficulty. Keep quantities and units as separate fields; do not translate quantity values or measurement units. Include every alternative ingredient and alternative instruction stage. Do not add, remove, merge, or reorder anything.

Recipe to translate:
{
  "title": "Aunt Lucia's Lasagna Bolognese",
  "description": "Layers of slow-simmered ragù, béchamel and pasta. Worth every minute of the afternoon it takes.",
  "cuisine": "Italian",
  "tags": [
    "dinner",
    "comfort",
    "make-ahead",
    "crowd"
  ],
  "difficulty": "Hard",
  "prepTime": 60,
  "cookTime": 90,
  "equipment": [
    "Oven",
    "Stove"
  ],
  "cookware": [
    {
      "name": "Baking dish",
      "quantity": 1
    },
    {
      "name": "Saucepan",
      "quantity": 1
    },
    {
      "name": "Frying pan",
      "quantity": 1
    }
  ],
  "ingredients": [
    {
      "unit": "",
      "quantity": "1",
      "ingredient": "lb ground beef and pork mix"
    },
    {
      "unit": "",
      "quantity": "1",
      "ingredient": "onion, 1 carrot, 1 celery stalk (finely diced)"
    },
    {
      "unit": "",
      "quantity": "2",
      "ingredient": "cups tomato passata"
    },
    {
      "unit": "",
      "quantity": "1",
      "ingredient": "cup whole milk"
    },
    {
      "unit": "",
      "quantity": "3",
      "ingredient": "tbsp butter + 3 tbsp flour (for béchamel)"
    },
    {
      "unit": "",
      "quantity": "2",
      "ingredient": "cups warm milk (for béchamel)"
    },
    {
      "unit": "",
      "quantity": "1",
      "ingredient": "lb lasagna sheets"
    },
    {
      "unit": "",
      "quantity": "2",
      "ingredient": "cups grated Parmigiano-Reggiano"
    }
  ],
  "alternativeIngredients": [],
  "steps": [
    "Sweat the diced vegetables, add the meat and brown well.",
    "Add passata and milk; simmer gently for at least 2 hours, stirring occasionally.",
    "Make the béchamel: cook butter and flour, whisk in warm milk until thick.",
    "Layer ragù, béchamel, pasta and Parmesan; repeat until the dish is full.",
    "Bake at 375°F (190°C) for 40 minutes until golden and bubbling. Rest 20 minutes before cutting."
  ],
  "alternativeStages": []
}